top of page
better kitchen.jpg

Welcome to
Recipes from
the UHC Test Kitchen

All the Latest

We are all told, “live your life to the fullest”; and we want to help you do just that. Recipes from the UHC Test Kitchen serves as a vessel to project our knowledge,  passions, and clue in our loyal readers as to what is happening in the lab and some of our projects. So, sit back, relax, and read on.

Read More
Home: Welcome
Home: Blog2

Subscribe Form

Stay up to date

Home: Subscribe
Image by Brandless

Contact

Thanks for submitting!

Home: Contact
Writer's pictureUhc FoodScience

Crispy Garlic and Jalapeno Brown Jazzmen Rice

Are you looking for tasty ways to eat healthier? Try this as a side or eat it for a meal.


Ingredients

  • 2 ½ tablespoons garlic minced

  • 4 tablespoons butter unsalted

  • 2 cups Jazzmen Brown Rice (raw)

  • 4 cups chicken broth

  • 1/2 teaspoon creole seasoning

  • 3.5 oz bag Crispy Jalapenos


Instructions

  • Add butter and garlic to rice cooking vessel. Cook for 1 ½ minutes or until the garlic turns golden brown and the butter is well infused with garlic flavor.

  • Add Jazzmen rice and stir until coated with the garlic butter.

  • Add broth, place lid on saucepan. Bring to simmer then immediately turn down to medium low.

  • Cook for 30 – 45 minutes or until liquid is all absorbed by the rice.

  • Remove from stove and allow to rest for 10 minutes.

  • Stir in crispy jalapenos.


44 views0 comments

Recent Posts

See All

Comentarios


bottom of page