Ingredients for rice pudding
· ¾ cup uncooked Jazzmen white rice
· 2 cups milk, divided
· ⅓ cup white sugar
· ¼ teaspoon salt
· 1 egg, beaten
· 1 tablespoon butter
· 1 tablespoon vanilla extract
Directions
· Bring 1 1/2 cups water to a boil in a saucepan; stir Jazzmen rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
· In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
· Stir in remaining 1/2 cup milk, beaten egg; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
INGREDIENTS FOR Cream cheese
· 1 pack of cream cheese 8 oz.
· 1 tablespoon of vanilla extract
· ½ cup powder sugar
Directions
· In a medium sized bowl mix cream cheese, vanilla extract, and powder sugar until mixture is creamy.
· Then place mixture in a piping bag or zip-lock bag to drizzle on rice pudding fried donut.
INGREDIENTS FOR Strawberry Topping
· 10 strawberries, sliced
· 1 tablespoon of vanilla extract
· 1/3 cup of white sugar
· 3 TBSP of Butter
Directions
· In a skillet on medium- low heat add strawberries, vanilla extract, sugar, and butter.
· Cook for 5-10 minutes are until the strawberries are completely cooked.
INGREDIENTS FOR Donut Mixture
· 2 cups of flour
· 1 ½ cups of rice pudding
· 2 table spoons of shortening
· 1/3 cup white sugar
· 1 teaspoon of baking powder
· 1 cup of water
· Oil ( canola, vegetable, soybean, any oil is fine
Directions
· In a large bowl, combine the 2 cups of flour, 1 ½ cup of rice pudding, 2 table spoons of shortening, 1/3 cup of white sugar, 1 teaspoon of baking powder, and 1 cup of water.
· Mix the combined ingredients until it looks like a nice bread dough.
· Next, roll dough out and cut into the shape you desire.
· Next fry dough in oil. Fry until golden brown.
Directions to Assemble the final product
· Place strawberry sauce at the bottom of desired dish
· Next, add donuts
· Then, add your cream cheese with pipping bag