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  • Uhc FoodScience

Lime, Cilantro, and Coconut Jazzmen Brown Rice

A perfect way to brighten up a side of rice. Serve this Caribbean inspired rice with grilled chicken, fish, or even a pot of braised ox tails and pigeon peas.


  • 2 cups of Jazzmen Brown Rice

  • 1 can of coconut milk

  • 1 2/3 cups of water

  • one lime, zested

  • cilantro, chopped 

  • crushed red pepper 

  • salt  


  1. Combine Jazzmen rice, coconut milk, and water in a saucepan. Season generously with salt.

  2. Bring to a simmer, put the lid on and lower to medium/low heat.

  3. Cook for Approximately 15-20 min, or until liquid is fully absorbed. 

  4. Remove from the heat and let sit for 10 min. Remove lid and fluff rice. 

  5. Mix in lime zest and chopped cilantro. 

  6. Serve with a sprinkle of crushed red pepper.

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