top of page
better kitchen.jpg

Welcome to
Recipes from
the UHC Test Kitchen

All the Latest

We are all told, “live your life to the fullest”; and we want to help you do just that. Recipes from the UHC Test Kitchen serves as a vessel to project our knowledge,  passions, and clue in our loyal readers as to what is happening in the lab and some of our projects. So, sit back, relax, and read on.

Read More
Home: Welcome
Home: Blog2

Subscribe Form

Stay up to date

Home: Subscribe
Image by Brandless

Contact

Thanks for submitting!

Home: Contact
  • Writer's pictureUhc FoodScience

Lime, Cilantro, and Coconut Jazzmen Brown Rice

A perfect way to brighten up a side of rice. Serve this Caribbean inspired rice with grilled chicken, fish, or even a pot of braised ox tails and pigeon peas.

Ingredients 

  • 2 cups of Jazzmen Brown Rice

  • 1 can of coconut milk

  • 1 2/3 cups of water

  • one lime, zested

  • cilantro, chopped 

  • crushed red pepper 

  • salt  

Instructions 

  1. Combine Jazzmen rice, coconut milk, and water in a saucepan. Season generously with salt.

  2. Bring to a simmer, put the lid on and lower to medium/low heat.

  3. Cook for Approximately 15-20 min, or until liquid is fully absorbed. 

  4. Remove from the heat and let sit for 10 min. Remove lid and fluff rice. 

  5. Mix in lime zest and chopped cilantro. 

  6. Serve with a sprinkle of crushed red pepper.


25 views0 comments

Recent Posts

See All
bottom of page